How to Make Coffee Granita

Coffee granita is a wonderful way to enjoy a slushie drink. With you own whipped cream on top, it can be the ultimate coffee cooler for the summer.

Ingredients

3 tablespoons of quality ground coffee beans
2 2/3 oz (75 g) (1/4 Cup) of sugar
17 fl oz (500 ml) (2 Cups) of boiling water
Aerosol whipped cream

Method Coffee Granita

1. Get a bowl and combine the sugar and coffee grounds. Pour the boiling water in and stir until the sugar is completely dissolved.

2. Place the sieve over the container and strain the mixture. Set the container aside and allow it to cool down.

3. Use plastic wrap to cover the container. Place it into the freezer for about 2 hours.

4. Remove it from the freezer after the 2 hours. Take off the wrapping and use a fork to break up the coffee mixture.

5. Mash it until you get more of a "slushie" iced mixture. Put back the wrapping and re-freeze the container for another 30 minutes.

6. Remove the container from the freezer and throw away the plastic wrapping.Use a fork to break up any big chunks and achieve a flaky texture.

7. Use a spoon to serve the granita into glasses. Top the drink off with whipped cream and enjoy!

8. Finished.

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Ditulis oleh Unknown pada tanggal Jumat, 30 Januari 2015