How to Make Perfect Noodles

How to Make Perfect Noodles - Have you ever tried making noodles but they just wouldn't taste good? Read this article to find out how to make the perfect noodles.

Ingredients

• Pasta or noodles. A 1 lb. (454g) box will serve 6 to 8 people. A main dish sized portion is 1 to 1 1/2 cups of uncooked pasta.
• salt, 1/2 teaspoon for each 8 oz of noodles, if desired
• butter and grated Parmesan cheese (topping option, requires no heating)
• prepared tomato sauce (topping option)
• prepared gravy (topping option)

Steps

1. Choose a pot big enough to hold around 2 liters (or 4 quarts) of water.

2. Choose your topping, and start heating it up on a low/medium heat if necessary.

3. Put the pot on the stove and turn the stove onto the highest level of heat.

4. Add the salt to the water, if desired.

5. Once the water is boiling, carefully pour or place the noodles into the water.

6. Using a wooden spoon, push all of the noodles under water.

7. Stir the noodles frequently to prevent sticking.

8. After about 6 minutes take one out with the spoon or fork to check if they are ready. Rinse the noodle under cold water and bite into it. The noodles should be firm to the bite (al dente) but without a hard center. Keep cooking and testing until the noodles are done to your taste.

9. Drain the noodles into a colander in the sink. Shake the colander once or twice to remove the cooking water.

10. Pour the noodles into a bowl and spoon some of the topping over it. Mix the noodles and topping gently to prevent the noodles from clumping up.

11. Serve the noodles right away, with the rest of the topping and Parmesan cheese, if desired.

12. Finished.

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Ditulis oleh Unknown pada tanggal Sabtu, 03 Januari 2015